Behind the Scenes
We get to know you every day, here you can get to know us.
There are dishes you love coming back to. And then there are those that inspire you to try something new. At Werk, the new menu brings you both. Start with our sharing plates, packed with bold flavours. Buffalo cauliflower with a gentle kick, our popular fried prawns in coconut batter served with two unconventional dips,…
At Werk, we believe that good food should always inspire. That’s why we’re introducing a new version of our menu — richer in flavor, bolder in choices, yet still based on honest foundations. We’ve added tapas, a kids’ menu, a new pop-up cocktail menu and flavors from different corners of the world. “Respect for ingredients…
The inspiration for the new menu came from many directions — especially from travels. “I drew from previous work experience, literature, and notes from my trips,” Adam explains. Stops in Thailand, Mexico, the Middle East, and Europe have been transformed into dishes with an authentic base but crafted in Werk’s unique style. For example, the…
“Our goal is to offer guests the kind of experience that makes them want to come back. We want them to leave not just with a full stomach, but with the feeling that the food was truly exceptional — in its simplicity, its concept, and its flavor,” Adam concludes. Werk remains a place where food…
2026 MEDUSA. ALL RIGHTS RESERVED /