About us

WERK

restaurant & bar in Jurkovič Heating Plant, Sky Park


Werk is a space where the industrial past of Jurkovič Heating Plant meets the relaxed vibe of the modern city. Even though it feels like something straight out of Manhattan, it’s approachable, effortlessly urban, and refreshingly unpretentious. A place where you can enjoy a spontaneous experience — no big plans needed, just drop by on any regular day. Werk Restaurant & Bar was created to deliver an experience that’s honest, thoughtful, and still spontaneous.

Each dish is a chance to discover new flavors— from tapas to signature desserts. The menu reflects an international mindset with a unique identity, all while honoring freshness, seasonality, and craftsmanship. Homemade pasta, fresh bread, fermented lemonades, or coffee from our in-house roastery — everything is made from scratch right here at Werk.

Throughout the day, the vibe adapts to your mood — from work meetings and family lunches to a relaxed evening lounge with a cocktail in hand. Thanks to its unique interior, impressive menu, and top-notch quality, Werk is the perfect place for any moment you want to remember.

Planning something bigger?
Our space is flexible enough for larger eventsteam buildings, celebrations, parties, or PR gatherings. With a modular interior and professional service, we can create a custom-made experience—informal but with attention to every detail. You can reserve for larger groups or even close off part (or all) of the space.
Contact us at: lenka.poulova@medusacatering.sk


WERK DAILY
Every weekday, you can choose from our daily menu:

1 soup
2 main courses, one of them vegetarian

Served
Monday–Friday | from 11:00 until sold out

À LA CARTE MENU
Our menu is a reflection of cosmopolitan cuisine—combining flavors for both vegetarians and meat lovers. We focus on the freshness of ingredients and careful preparation of every component.

Served
Monday–Friday | 11:00 – 22:00
Saturday–Sunday | 12:00 – 22:00

Last orders
Sunday–Thursday | 21:45
Friday–Saturday | 22:15

Also, enjoy our weekend menu, which we change regularly.