New Year’s Eve

You can experience extraordinary New Year’s Eve within unique atmosphere in Jurkovič Heating Plant. You will enjoy 4-course menu with welcome drink and typical slovak after midnight cabbage soup. DJ Štaffo will bounce the mood of whole night. You better not hesitate to book your table.

NEW YEAR’S EVE MENU

WELCOME DRINK
frontier 0,065 l
bulleit bourbon, don zoilo 12y.o.,
cherry hibiscus syrup, orange bitter,
cherry in chocolate

APPETISER
smoked duck ham ( 1, 3, 7, 12) 150 g
duck espuma, bentianna, butter brioche
SOUP
chestnut cream ( 2, 7, 9, 14) 0,15 l
octopus, milk foam with tarragon
MAIN MEAL
grilled beef tenderloin (3, 7, 9, 12) 450 g
potato gratin with baked onion,
charred leek, madeira, bacon powder

DESSERT
coconut-mango (1, 3, 7) 150 g
white chocolate, mango gel, yogurt
MIDNIGHT CABBAGE SOUP
cabbage soup ( 12) 0,3 l
smoked knee, neck, dried mushrooms, plums

Price: 65€

NEW YEAR‘S EVE VEGETARIAN MENU

WELCOME DRINK
frontier 0,065 l
bulleit bourbon, don zoilo 12y.o.,
cherry hibiscus syrup, orange bitter,
cherry in chocolate

APPETISER
baked celery ( 1, 7, 8, 9) 150 g
hazelnut cream, horseradish crème fraîche, truffle
SOUP
chestnut cream ( 2, 7, 9 ) 0,15 l
butter chestnuts, milk foam with tarragon
MAIN MEAL
pumpkin ravioli ( 1, 3, 7 ) 350 g
mascarpone, 12y balsamic, yolk emulsion with butter,
sage, amaretti

DESSERT
coconut-mango (1, 3, 7 ) 150 g
white chocolate, mango gel, yogurt

MIDNIGHT CABBAGE SOUP
cabbage soup (6, 12)  0,3 l
smoked tempeh, dried mushrooms, plums

Price: 65€

NEW YEAR‘S EVE BAR FOOD MENU

WELCOME DRINK
frontier 0,065 l
bulleit bourbon, don zoilo 12y.o.,
cherry hibiscus syrup, orange bitter,
cherry in chocolate

FINGER FOOD
potato croquettes with goat cheese ( 1, 3, 7) 170 g
sour cream, bacon, chives
deep-fried shrimp in tempura and panko  (1, 2) 200 g
guacamole, tabasco
grilled padrone peppers (1, 5, 6, 11) 200 g
togarashi spices, peanut cream

Price: 35€

You can make a reservation directly at the restaurant, by e-mail or by phone.