Concept of our restaurant | WERK Bratislava

Concept

WERK


We get to know you every day, here you can get to know us.

BREAKFAST

Our breakfast menu is inspired by cuisines from around the world, complemented by
our own freshly baked breads and baked goods.
We use only farm-fresh eggs.

WE SERVE BREAKFAST DAILY
working days 7:30 – 10:30
weekends 9:00 – 11:30
holidays 9:00 – 11:30

WERK DAILY
Every day we offer one soup and two main courses, of which one is available in a vegetarian version.

WE SERVE MEALS FROM THE DAILY OFFER
from Monday to Friday
11:00 – until we sold out menu

A LA CARTE MENU
Our menu reflects a cosmopolitan cuisine, bringing together vegan palates with lovers of fish, seafood and meat.
Our emphasis is on fresh ingredients and in-house ingredient processing.

WE SERVE OUR MEALS
Monday – Friday 11:00 – 22:00
Saturday Sunday 12:00 – 22:00

the last order
Sunday – Thursday 21:45 I Friday – Saturday 22:15